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Tales And Recipes From A LI 'Fisherman's Wife'

Tales And Recipes From A LI 'Fisherman's Wife'

Stephanie Villani shares stories and recipes from the sea in her new cookbook, The Fisherman’s Wife: Sustainable Recipes and Salty Stories. Stephanie and her family are commercial fishers in Mattituck, on the North Fork of Long Island. They have caught wild, local fish and sold them at Greenmarkets throughout the city for the past 28 years. Her book includes nearly 100 recipes, fish handling tips and the answers to the most common seafood questions and concerns.
Stephanie Villani appears at at the Union Square Greenmarket every Wednesday (Union Square West at 16th St.).
Her company, Blue Moon Fish, also appears at the Tribeca Greenmarket on Saturdays, 7 a.m. to 2 p.m. (Greenwich St. at Chambers St.) and at the Grand Army Plaza in Brooklyn on Saturdays 7 a.m. to 4 p.m. 
Melissa Clark guest hosted this segment of "The Leonard Lopate Show."
Check out two recipes from The Fisherman's Wife below!
Broiled Spanish Mackerel with Mustard Sauce
Serves 2
1 pound Spanish mackerel (2 or 3 fillets)

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