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Peter Gethers Learns To Cook Like Mom

Peter Gethers Learns To Cook Like Mom

Publisher, screenwriter and author Peter Gethers joins us to discuss his new book, My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life. Gethers writes about his mother, Judy, the daughter of the restaurateur who founded the New York establishment Ratner's. He tells the story of how she came to love cooking later in life, the influence she had on names like Wolfgang Puck and Nancy Silverton, and her time working alongside Julia Child. Gethers collects these stories while also learning how to cook his mother's favorite dishes.
Check out recipes from "My Mother's Kitchen" below:
The Matzo Brei recipe from The World Famous Ratner’s Meatless Cookbook
INGREDIENTS:
3 matzohs (Note from Author: No person or book ever spells matzo the same way; it is often spelled “matzoh,” “matzo,”or “matzah.” I don’t know why this is so; perhaps no one bothered to transcribe recipes while wandering in the desert for forty years; personally, I would have preferred a tablet with this recipe c

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