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  • 3 years ago
New Southern Cooking

New Southern Cooking

Being inspired by two new Southern themed cookbooks, Steve heads to Big Jones, in Chicago's Andersonville neighborhood to speak with chefs Hugh Acheson, author of The Broad Fork - Recipes for the Wide World of Vegetables and Fruits and Paul Fehribach, author of The Big Jones Cookbook about taking the flavors of the south to the next level.

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