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  • 5 years ago
Episode 2

Episode 2

The original anchorman Bill Kurtis has a beef with Kansas; speaking of beef, Steve Dolinsky looks at a beefy Chicago Italian tradition. Rick challenges chef Thai Dang to create a dish with mustard greens. Rum Rum Rummmmm.. Steve gets revved up on Caribbean inspired cocktails. We talk with the authors of a new cookbook about artisan bread made easy, and in the Final Bite, Rick and Steve get bellies full of pork carnitas.

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