For our first few episodes, we’ll be pulling from our own family history of culinary creations — this first episode of The DnA Foodcast comes from Alexander’s family: Noodle Auflauf. Essentially, it’s German Lasagna. Also, it’s quite delicious.
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Here’s what you’ll need:
1 lb. bag of Egg Noodles
1 lb. gouda cheese (not smoked)
1 lb. hamburger meat
8-10 slices of bacon
1 tbl rosemary
1 tbl thyme
8 oz. can of tomato paste
1 1/2 cups water
250 millileters heavy cream
1 tbl butter sliced into flakes
13x9x2 casserole dish. Pots and pans.
Cook noodles in pot. Toss in colander when done, pour cold water over, set aside.
Chop onions and bacon, toss in frying pan. Add oil if sticky.
Once onions are glassy, add meat, rosemary and thyme.
Once meat looks cooked through, add tomato paste and water. Stir and reduce. Add tablespoon o