(May 7, 2019 - Hour Two)
In the 2nd hour, I will be joined by a first Tuesday of the month guest, Sam The Cooking Guy. Sam and I will talk about "must have items" to step up the grilling game in 2019, some burger basics, his latest burger videos on Youtube and who knows what else. Sam is always fun and brings a unique view of the live-fire industry to the show.
Helping me close the show tonight is Weber's #1 cookbook author and a BBQ and Grilling expert, Jamie Purviance. Jamie has a new book that was just released entitled, "Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius" and we will be talking all about it. What's the theme, what are his favorite recipes, how long did it take the book to come together, would he ever compete in a steak competition and more!
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**OFFICIAL 2019 HORSE MEAT T-