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  • 2 years ago
August 23, 2016 – Official Archive

August 23, 2016 – Official Archive

On the show tonight:

- Special "In-Studio" guest Doug Trattner joins me for the first hour.  Doug is a NY Times best selling author and a wekk known and respected Cleveland Food writer.  We will discuss the current food scene here in town and also htalk about the rise of BBQ in the Rock N Roll Hall of Fame City!

- The 4th Tuesday of the month brings a visit from the "Keeper of the Flame" at Amazingribs.com.  Max Good will join us to talk about some new items hitting the market.

- Co-Owner of The Proper Pig Smokehouse, Shane Vidovic, reloads (originally scheduled whenthe power outage hit 2 weeks ago) to talks about their BBQ success here in Cleveland.

- The Pitmaster of Shake N Bake BBQ and owner of Blues Hog BBQ Sauces, Tim Scheer, joins me to talk about the newest flavor to hit the market..."Blues Hog Champions Blend BBQ Sauce"

Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-inv

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