$10 artisanal toast? Okay. $15 sustainably farmed arugula and caper salad?
Fine. A French themed hypo-allergenic bakery for dogs in the Marina? Shut
it down, everybody. Carlos encounters a review of said dog bakery
ghostwritten by a proud "dog mom" from the perspective of her "furbaby"
Tater Tot and loses his mind; Ryan adds context and perspective. Plus:
puppuccinos, DayQuil, face computers, unconfirmed delays of unconfirmed
products, the new Union Square Apple Store, ‘second date ice cream’, and a
hyperlocal conversation about Bay Area food you'll probably fast forward