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Episode 107: The Restaurant is the NewTech R&D Lab

Episode 107: The Restaurant is the NewTech R&D Lab

How do you build the best restaurant tech? If you’re Caviar at Square you use the real-life San Francisco restaurant Soulvia for R&D. In-studio guests Charles Bililies, founder/CEO and Tony Cervone, chef, talk about putting together the most effective tech stack for Soulvia from their internet pipeline, to POS systems, to collaborations with tech companies. Laura Englander, Caviar at Square joins the conversation to talk about the benefits of real-life restaurant R&D.

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