Portion of my set recorded LIVE on Wednesday August 27, 2014 at the Introduction event for SACC's Cocktail Journals, the official digital magazine of #SACC.
Food was provided by Chef John Russ of Luke Riverwalk & Heather Nanez of Bohanans Bar. 3 Red Cocktails were featured (including the Rosso Corsa) and were expertly mixed by the extraordinary cocktail team from Bohanans.
Such a great event to get all of us excited for #SACC2015.
Big Thank You to Houston Street Charities, San Antonio Cocktail Conference and to all the Bohanans team for their assistance.
Enjoy the Mix!