Playing tracks by
Roy Ayers, Dynamicron and Rupert Holmes.
On today's Biting Talk, sponsored by Galvanina, William was joined by Jelly Malin, who talked about Deliveroo and how she likes it so much she ordered in 3 times last Sunday. John Campbell, Chief Distiller at Laphroaig told us about their 200th birthday celebratory 15 year malt. Legendary chef now at Cafe Royal, Andrew Turner was star guest AND Alice Lascelles made us a 'Corpse Revival' from her new book, 'Ten Cocktails'. Topic of the week, which caused a massive response was, 'What's your food hangover cure'?
This week's cocktail was 'Back To My Sicilian Roots' mixed by Olly from Cahoots, using Sicilian Lemon Galvanina.
*** COMPETITION*** This week, we're giving away dinner for 2 at Cucina Asellina. Just share the link to this show to be in with a chance!