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Show 202, December 17, 2016: Chef Bernard Guillas, Executive Chef. Director of Food & Beverage, La J

Show 202, December 17, 2016: Chef Bernard Guillas, Executive Chef. Director of Food & Beverage, La J

The Dean of French Chefs in San Diego is Maitre Cuisiner de France Bernard Guillas the executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and the landmark AAA, 4-Diamoind … Continue reading →
The post Show 202, December 17, 2016: Chef Bernard Guillas, Executive Chef. Director of Food & Beverage, La Jolla Beach & Tennis Club appeared first on SoCal Restaurant Show.

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