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  • 3 years ago
Ruth Reichl Explains the Healing Power of Cooking

Ruth Reichl Explains the Healing Power of Cooking

Cooking, eating, and sharing food can be deeply therapeutic. Ruth Reichl takes that to heart in her new book My Kitchen Year: 136 Recipes That Saved My Life. She is a renowned restaurant critic, author, and editor. She was editor-in-chief at Gourmet Magazine for a decade until it was abruptly closed in 2009. Her latest book was born out of the crushing day when she lost her job along with a part of her identity. I spoke with Ruth about her book and our shared path as food journalists in Toronto.

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