- 7 years ago
About the show
In our second ever podcast, we talk localism, markets, wine and cheese. Thanks to our guests, Joan Jones and Gwilim Owen, who enjoyed pot roasted hoggett; laverbread, leek and carrot cutlets; celeriac and potato au gratin; and a local cheese board.
Remember, you can get in contact if you’d like to share any recipes or indeed, would like to Share The Table with us.
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