About the show
In our second ever podcast, we talk localism, markets, wine and cheese. Thanks to our guests, Joan Jones and Gwilim Owen, who enjoyed pot roasted hoggett; laverbread, leek and carrot cutlets; celeriac and potato au gratin; and a local cheese board.
Remember, you can get in contact if you’d like to share any recipes or indeed, would like to Share The Table with us.
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