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  • 3 years ago
Wine and BBQ!

Wine and BBQ!

This week on Seattle Kitchen: We'll play our brand new game where we take 1 ingredient and use it in every dish and this week we're taking on cherries, Katie O took a trip to the Eastside to learn about wine and we'll find out where she went and what she learned, we'll find out the best ways to cook fruit on the BBQ plus a lot has changed in the world of liquor here in our state. New Distilleries are popping up everywhere! KIRO's Rachel Belle checked some out and dug deep into the new laws in our state

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