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Science Story Time #3: Food Science with an Organic Farmer

Science Story Time #3: Food Science with an Organic Farmer

I talk with my friend Amy about the history of food science in the United States. Corrections! At the 45 minute mark I say 73% of the US population is in the agricultural sector when the actual number is 7.3%. Also, the blueberry was domesticated in 1908 and first commercially sold in 1916 in Whitebog, […]

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