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  • 11 months ago
Rick Stein: the marvels of Mexican food

Rick Stein: the marvels of Mexican food

British celebrity chef, restaurateur, cookery book author and television presenter Rick Stein found fame with his Seafood Restaurants in the the Cornish seaside village of Padstow. He speaks to Lynn Freeman about his latest cook book "The Road to Mexico", a big beautiful book accompanying a new television series of the same name, which cooks up a Mexican fiesta of food. In this culinary guide Rick starts off in San Francisco, before eating and drinking his way through 120 recipes all the way down to the southern-most tip of Mexico.

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