- 2 years ago
Brian was Executive Chef and co-owner of Organica: the Living Cuisine, located in San Francisco, CA. Organica, featured in Vogue and several other publications, was unique being that it was one of the first gourmet raw living restaurants in the world. It was Raw, Vegan and Organic (Wild or Biodynamic). The restaurant was definitely ahead of its time, as you will find characteristic of Brian.
In 2010, Chef Be*Live placed #1 as Favorite Gourmet Raw Chef in the first international raw food contest, The Best of Raw, and in 2013 he was the first Chef in the world to be inducted into the Best of Raw’s “Rawll of Fame.” In 2011 he was featured in “The Raw Truth,” one of the first documentary films about the raw food movement, which airs on The Documentary Channel. Supermodel Carol Alt featured his recipe in one of the first raw books, The Raw 50, and he was showcased internationally alongside Carmen Electra and Mark Hamill in “Til West Coast,” a Danish television lifestyle comedy program.