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Food Waste and Sustainability

Food Waste and Sustainability

The United Nations set a goal to reduce food loss and waste in half by 2030. The U.S. set a national goal to do the same. Join me and special guests on this important topic. Kai Robertson is a Senior Corporate Sustainability Advisor at World Resources Institute, a global research organization that turns big ideas into action at the nexus of environment, economic opportunity, and human well-being. Evan Hazelett is in charge of outreach at Imperfect Produce, an organization whose mission is to find a home for 'ugly' fruits and vegetables through produce delivery and partnerships with Whole Foods and others.