This week’s podcast is late - sorry!! We are back to work, readying the garden, turning the soil, burning the hills and preparing for guests to arrive. We brought home 12 new young hens + 1 rooster to add to our brood! Jason vents a bit and share his feelings on culinary ‘charlatans’ - untrained, inexperienced personalities/bloggers teaching you to cook. We’d love your feedback & thoughts on this topic. And we share five foods/drink that hands down taste better IN Italy! Thanks for listening!!