Recorded on March 1st- the opening day of “Gelato Season!” This week Jason & Ashley pimp their packages & upcoming classes/courses from foraging for wild edibles in the Spring, market trips and artisan beer tastings/tours over the summer, a yoga retreat in September and our annual butchering program in October, we are busy at our little farmhouse! 2013 Events at La Tavola Marche
Ashley explains how to make Arancello the blood orange version of the famous Limoncello - Ashley’s Arancello Recipe. They touch on the state of Italian politics and have 20 days before guests arrives!
Thanks for listening!