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  • 2 years ago
Show 1113: Serve your guests Pheasant Fried Rice and they will beg for more. Change your tactics to

Show 1113: Serve your guests Pheasant Fried Rice and they will beg for more. Change your tactics to

In the Cooking Corner, presented by Jones Dairy Farm, makers of all-natural pork sausage and other fine breakfast meats since 1889, chef Shaun Edwards shares a delicious recipe for Pheasant Fried Rice. (www.jonesdairyfarm.com) Habitat consultant and hunting expert Art Helin offers hunting tactics for different times of the spring turkey season, the topic of his seminar at the Field & Stream Outdoor Life Wisconsin Deer & Turkey Expo, April 1-3 at the Alliant Energy Center in Madison. (www.deerinfo.com, www.arthelinoutdoors.com) In the Hupy & Abraham Outdoor Report, Ruth Oppedahl, executive director of the Natural Resources Foundation of Wisconsin, announces the NRF's 188 spring and summer field trips to wild places in Wisconsin and encourages listeners to donate to the Cherish Wisconsin Outdoors Fund when they renew their hunting and fishing licenses or other recreation permissions. (www.wisconservation.org, www.cherishwisconsin.org, www.hupy.com) In the Madison Outdoor

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