- 4 years ago
The Oceana Group operations in Hout Bay have come under massive scrutiny and criticism over the last 12 months because of the foul odour that accompanies their fish meal processing business. On Tom's Saturday Show this morning, the CEO, Francois Kuttel, gives his account of what steps they've historically taken and continue to take to alleviate the smell as far as they are able to. Convinced? Should they be doing more? Does his passion and explanations stand up to the scrutiny and vitriol that they've had to face in recent months? You be the judge!