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  • 49 years ago
Eat. Better. Beef. | SEGMENT 2 | #66

Eat. Better. Beef. | SEGMENT 2 | #66

Where's your meat from? Guy Gourmet author and MH editor Paul Kita talks about visiting a farm that raises organic, antibiotic-free, grass-fed cattle, and then bringing that meat home to cook. He shares how knowing where your meat is from impacts the taste of your meal.

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