In this episode you will learn:
• What is an oxalate and why its bad for you
• The best way to test at home if you have an oxalate sensitivity
• How Lyme Disease can increase your chances of having an oxalate sensitivity
Emily Givler, DSC is a Functional/Genetic Nutrition Consultant and Dietary Supplements Counselor with the NutriGenetic Research Institute and Tree of Life.
She specializes in food sensitivities, utilizing genetically influenced dietary protocols designed to maximize health outcomes. She holds degrees from the Holt Institute of Medicine and Pan-American Institute.
From the Tree of Life website