In food news this week, we high five over the fact that Philadelphia chefs and restaurants finally won their fair share of James Beard awards this year. Congrats Stephen Starr, Michael Solomonov, Greg Vernick, and Sam Calagione! What’s on our dinner tables this week? In Joy’s house, it’s black rice. Here’s a recipe she especially likes … Continue reading Episode 191: Black Rice, Why Names Matter, Cooking Videos
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