In food news this week, we enthuse over the fact that the fabulous Headhouse Market will be open year round starting Sunday May 7. In our “What’s for Dinner” segment we talk about all the ways we make bean salad. We take a deep dive into the topic of homemade popcorn. (Pretty please stop making … Continue reading Episode 190: Bean Salads, Homemade Popcorn, and PF3 Recap
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