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Traditional Good Luck, New Year Foods from 3 cultures -  Appalachian, Asia, and Greece.

Traditional Good Luck, New Year Foods from 3 cultures - Appalachian, Asia, and Greece.

Season 5, Episode 44December 29, 2018“Traditional New Years Day Good Luck Foods” from 3 different cultures on the latest episode of The Tennessee Farm Table - Appalachian Black eyed peas, collard greens and cornbread in the form of “Hoppin’ John” with Martha Boggs (Owner of the Bistro at the Bijou, Knoxville) - Asian noodles and greens and Lisa Smith’s Hoppin John Recipe with Mary Constantine (Food writer for the Knoxville News Sentinel) - And I’ll deliver a recipe for the Greek good luck Vasillapita cake.Links:Mary Dee Dee Constantine: https://www.facebook.com/deedee.constantine.3Martha Boggs, owner of “The Bistro” at the Bijou: http://www.thebistroatthebijou.com/Sponsor of The Tennessee Farm Table Century Harvest Farms & Foundation: https://www.facebook.com/centuryharvest/Emi Sunshine (Sings our theme song): http://theemisunshine.com/Recipes:Vasillopita Cake Recipe link: Recipe from Krystina Castella and photography from Renee Anjanette Photography: https://www.epicurious.com/rec

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