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  • 3 years ago
Sorghum in Appalachian Cooking

Sorghum in Appalachian Cooking

Show Notes:-Ronni Lundy and her book Sorghum Savor. Ronni is a well known writer of music, food & culture.  She has worked for years with the Southern Foodways Alliance and is a driving force behind the Appalachian Food Summit. Follow Ronni on [email protected] Sauceman covers his new documentary Sunlight Makes it Sweeter, A Story of Sorghum.  Follow Fred on Facebook and Twitter by using his name.-Mary Constantine, Food Writer of the Knoxville News Sentinel has a recipe from Ronni Lundy's book - Butternut Squash & Apple bake with sorghum and bacon. Follow Mary on Facebook or Twitter by entering her name.- Peggy Hambright, owner of Magpies Bakery in Knoxville and her Apple Stack Cake made with Muddy Pond Sorghum.

Ronni Lundy with her book "Sorghum Savor" with Amy Campbell.  Not pictures, Mary Constantine.