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  • 3 years ago

Show Notes:Part 1:PickleFest is the theme of this show.  We discuss pickles, chow chow, fermented squash and okra.With a visit with Wayne and Connie Whitehead about PickleFest.  This event takes place the last Sunday of September in the East Knox County Riverdale Community.  Along with the Whiteheads, we visit with Elaine Clark from The French Broad Preservation Association that strives to preserve the agricultural nature of East Knox county- Pickle Fest benefits this organization. www.FrenchBroadPres.org-We have a southern food memory and recipe from Fred Sauceman from his experience of sitting in the kitchen with Joe and Janette Carter, son and daughter of A.P. Carter and the Carter family recipe for Chow Chow.    Learn more about Fred https://www.facebook.com/fred.sauceman?fref=tsPart 2:-Mary Constantine, food editor for the Knoxville News Sentinel is talking all about Okra.- Minde Herbert of affordably organic revisits her recipe for fermenting summer

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