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  • 3 years ago
Paw Paw Fruit Show

Paw Paw Fruit Show

Show Notes:Part 1:Paw Paw Fruits.  A visit with Darrin Nordahl, Author of the book "Eating Appalachia, Rediscovering Regional American Flavors".  Darin discusses the taste and uses of the Paw Paw fruit in savory dishes.Part 2:-Mary Constantine has a delicious recipe for a Vietnamese Beef Stew.-Chef Shelley Cooper of Dancing Bear Lodge and Terra Mae Appalachian Bistros with a recipe for Osso Bucco.-Crystal Wilson of Turtle Mountain Herb Farm with her United Plant Savers Garden called "Grannie's Garden".-Karin Shankles, winner of the 2015 Cornbread Cook-off and her winning recipe.-A Farmers' Market Minute with "Honey Dew Naturals" from Strawberry Plains, Tennessee.