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  • 2 years ago
Hops in the Hills Tennessee Craft Beer Festival & Chef Edward Lee's Sorghum Grit Ice Cream recipe

Hops in the Hills Tennessee Craft Beer Festival & Chef Edward Lee's Sorghum Grit Ice Cream recipe

Hops in the Hills Craft Beer Festival, June 25th, Maryville, TN (a celebration of fermentation) Amy’s feature this Saturday @ 9 am WDVX with guest Christine Collins. https://www.facebook.com/hopsinthehills/ Hops in the Hills is a not for profit group that is committed to growing our agricultural & regional economy through fermentation.Plus! Mary Constantine brings to us Chef Edward Lee's Sorghum & Grit Ice Cream recipe from the cook book written by Ronni Lundy entitled Sorghum Savor. 


Christine Collins of Hops in the Hills board. 

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