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  • 3 years ago
Chef John Fleer of "Rhubarb"Asheville, NC

Chef John Fleer of "Rhubarb"Asheville, NC

Show Notes:Part 1:In honor of the Appalachian Food Summit coming up the last weekend of September in Abingdon, VA, where I will be recorded panelists, I featured Chef John Fleer.  Recorded at his restaurant "Rhubarb" in Asheville, NC.  Chef Fleer is one of the guest Chefs preparing a special dinner at the Appalachian Food Summit along with Chef Shelley Cooper of Dancing Bear Lodge in Townsend, TN andhttp://www.terramaechattanooga.com in Chattanooga.-http://growappalachia.berea.edu/eventz/2nd-annual-appalachian-food-summit/-We visit with 2nd Harvest Food Bank at the Farmers Market.Part 2:Minde Herbert of Affordably Organic has a healthy twist on the Appalachian favorite "Corn Pudding"Food Historian Fred Sauceman with a recipe for "Red Eye Gravy" given to him by Allan Benton https://twitter.com/fredsaucemanMary Constantine, Food Editor for the Knoxville News Sentinel shares a fresh Appalachian salad side dish recipe. https://twitter.com/skilletsister

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