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  • 3 years ago

Show Notes:We visit with several people during this show and talk about Beans.  Pole beans, peanut beans, white half runners, and preserving beans.Part 1:Mary Phillips of Friendsville, Tennessee.  Mary is a descendant of The Walker Sisters” from the Greenbrier area of the Great Smoky Mountains National Park.  We speak with her about canning wisdom, stories of memories eating with the Walker Sisters, and such.Food Historian - Fred Sauceman Shares with us memories of beans and bean lore with Bill Best (Seed saver and heirloom bean enthusiast from Berea, KY, connect with him here https://www.facebook.com/bill.best.505?fref=ts) in his segment we call “Season’s Eatings”.   Here is an article about Fred Sauceman from Garden and Gun on his latest book “Buttermilk and Bible Burgers, More Stories from the kitchen of Appalachia.  “http://gardenandgun.com/blog/eating-appalachia-fred-sauceman.  Connect with Fred on Twitter @FredSauceman and on facebook https://ww

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