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  • 3 years ago
Appalachian Holiday Recipes

Appalachian Holiday Recipes

December 12 Show Notes:-Mary Lynn Snyder shares with us her mother Ruby’s favorite holiday recipe for Creamy Lemon Pie.-Mary Constantine (Food writer for the Knoxville News Sentinel) presents a story about the life of Sarah Ann Geer McIntyre. Sarah was the cook at the hotel in Saltville, Virginia and Mary shares a bit on the life of Sarah and Sarah’s pound cake recipe. This would make a classic Christmas time dessert for your table.During the Appalachian Food Summit in September, Ronni Lundy, Nancy Bruns and Amy Cameron Evans presented on “Salt”. One of the topics was the “Saltville Centennial Cookbook”. This woman’s life and recipe come to us thanks to Ronni Lundy and the good people who worked so hard to create the Appalachian Food Summit.-Do you all remember Miller’s Department Store downtown Knoxville?  We have the neatest little story and recipe from Sarah Pirkle’s sister Donna about “Mauzy’s fruit salad” that has to be on the Christmas table or it just is not Christmas in th

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