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A Dopo Sourdough Pizza, Knoxville, Tennessee

A Dopo Sourdough Pizza, Knoxville, Tennessee

A visit with Brian Strutz, owner of A Dopo Sourdough Pizza in Knoxville, Tennessee. Opened in 2017, this has become a neighborhood staple in downtown Knoxville, and a favorite place for visitors to Knoxville. While the menu is not purely sourced by locally raised ingredients, Brian and Jessica work hard to bring fresh ingredients to their menu from local growers and being supportive members of the food community. Connect with A Dopo Pizza at: http://www.adopopizza.com/restaurantFred Sauceman of Johnson City, Tennessee shares a “Pot Luck Radio” segment on “The Shamrock” of Johnson City, Tennessee. The Shamrock is celebrating 90 years in business this year. Connect with Fred: https://www.facebook.com/fred.sauceman Sponsor of the Tennessee Farm Table is Century Harvest Farms, and Century Harvest Farms Foundation, Greenback, Tennessee. Connect with Century Harvest at: https://www.facebook.com/centuryharvest/ -Blount County Bee Keepers Association meets the 2nd Monday of each

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