Do you have a passion that you just can’t shake? I know many expat entrepreneurs keep a full-on 9-to-5 job while they work to build their passion into a business in the wee hours of the nights and long into the weekends. I know that’s how I started and there’s such an excitement and buzz to those early start up days that make the sleepless nights so worth it. For this show, I sat with Italian-native Dani Ingrosso and heard the incredible start up story of her business Expat Cucina. There’s so much grit and passion behind it, and great wisdom on how to balance it all, her story is sure to inspire you to start today and follow your entrepreneurial dreams. For notes on this show and more, visit us online at www.limitlesslaowai.com/daniingrosso and connect with Dani through email at [email protected]
Episode Sponsor: Concordia International School Shanghai; discover more at www.concordiashanghai.org.