From 10.08.08

Hello peoples and animals. Back for round 2. I need to start drinking the decaffinated teas, too much is going to cause palpitations. Anyway, here is my next mixthing called "Earl Grey". The tracks on here I think are a little "darker" but fruity, and I've tried to display this visually through the cover of a moody Charles Grey (The 2nd Earl Grey) you see before you. The tea was named after him and according to legend, he was given the recipe by a local Mandarin Chinese friend. This tea is one of my early favourites, with the quintessential taste & aroma of bergamot orange extract/oil (which is extracted from the rind of the orange). One of the most subtle, startling but gentle teas you will taste.

x