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  • 2 years ago
ANTI-INFLAMMATION COOKBOOK and Williams-Sonoma Culinary Director, joined me at 9:30 AM PT

ANTI-INFLAMMATION COOKBOOK and Williams-Sonoma Culinary Director, joined me at 9:30 AM PT

Amanda Haas
Williams-Sonoma's Culinary Director
Author of The Anti-Inflammation Cookbook (2/2/16)
Founder One Family One Meal

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine

Biography
Amanda Haas is a cookbook author, professional recipe tester and developer, and the Culinary Director of Williams-Sonoma, Inc. Her passion for improving people's lives through food has culminated in two cookbooks. Her first,

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