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  • 1 year ago
Local Food All Year

Local Food All Year

The winter issue of Edible Ozarkansas covers many topics, including locally-sourced food through the year. We talk to Amanda Cothren, editor of Edible Ozarkansas, and Adrienne Shaunfield from The Farmer's Table Cafe in Fayetteville about local food, winter and more. MUSIC: "Scrambled Egg Nog" Figure and Groove

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