Keep up to date with every new upload!

Join free & follow It's New Orleans: Louisiana Ea
Share
  • 3 years ago
Why I Decided To Keep The Family Business Alive - Louisiana Eats - It's New Orleans

Why I Decided To Keep The Family Business Alive - Louisiana Eats - It's New Orleans

At one point in their lives, each of our guests had to choose whether or not they would inherit a family business. The answer didn t always come quick and, most of them had to change the business to make it their own, but each decided to carry their family s tradition to the next generation. The Avenue Pub had been a family business for nearly 20 years before Polly Watts claimed it for herself. It was the kind of place where patrons bought cheap beer and knocked back shots of Jagermeister, but Polly knew there wasn t a future down that road, at least not for her. When she reshaped the menu, she ultimately reshaped the bar into one of the Southeast s best destinations for craft beer. Vance Vaucresson didn t have to overhaul his family s recipes when he inherited their Creole sausage company, but his journey to the head of the company was as challenging as we can imagine. Vance s personal story will have you leaning in close to your radio. Of course, family dynamics aren t isolated to Lo

Comments