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  • 4 years ago
Personal Eating Choices: A Small Dietary Debate - Louisiana Eats - It's New Orleans

Personal Eating Choices: A Small Dietary Debate - Louisiana Eats - It's New Orleans

With so much dissenting information over dietary choices, it s tough to know which regime is right for you. We re not choosing sides, but in the next hour we ll speak with experts who know where they firmly stand. Nina Teicholz spent nine years researching The Big Fat Surprise, which advocates a diet of meat, cheese, dairy, and eggs. Not your style Stick around for Wynnie Stein s reflections on The Moosewood Collective, an innovative restaurant built on 60 s idealism. We ll also visit Veggie Fest in New Orleans, screen The 100 Foot Journey, and confront stress eating with nutritionist Molly Kimball. Paulding and Co. s Spicy Cheesy Kale Chips Makes about 12 oz. of chips 2 1 2 cups of raw cashews 1 large Holland type red bell pepper 2 3 red Fresno peppers 1 2 tsp lemon juice to taste 2 tsp mineralized sea salt 2 Tbs. nutritional yeast 3 bunches curly kale Be sure to purchase ultra fresh organic vegetables for this. Soak the cashews in water for 3 4 hours. Combine with the stemmed and see

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