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  • 4 years ago
Curious Romantics & Passionate Investigators: Louisiana Culinary Preservationists - Louisiana Eats -

Curious Romantics & Passionate Investigators: Louisiana Culinary Preservationists - Louisiana Eats -

If you sit down with Joey Fonseca to discuss alligator hunting, he ll let you know that governmental regulations make his blood boil. But you ll also quickly learn that his excitement for alligator hunting is contagious. Joey s one of this week s guests whose work preserves culinary traditions. Another is Dr. Oliver Houck, an environmental professor at Tulane. His frequent visits to the Mississippi River batture have taught him to love that mysterious place and give him a handful of stories to share. We ll also speak with Jim Heimann and Jarred Zeringue men who ve indirectly documented a time and place by preserving restaurant menus and grandma s recipes, respectably. Louisiana Rabbit Fricassee Serves 6 4 tablespoons oil 6 rabbit hind legs 4 cups chicken stock 2 bay leaves 2 1 2 teaspoons thyme 1 onion, sliced 1 onion, diced 2 carrots, diced 2 celery stalks, diced 1 garlic clove, minced 1 2 teaspoon sage 4 tablespoons flour Salt and pepper 6 cups of cooked rice Season the rabbit legs w

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