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  • 4 years ago
Community Potlucks - Same Old Values, Brand New Flavors - Louisiana Eats - It's New Orleans

Community Potlucks - Same Old Values, Brand New Flavors - Louisiana Eats - It's New Orleans

Since most Louisianans are nurtured to embrace an extraverted social life, getting together is second nature to life in the Bayou State. But as often as bombastic parades and revelries help build our communities, spending time over at ya mom s house is just as important. On this week s show we re joined by a group of guests who want nothing more than for you to be comfortable in your own home. Nancy Vienneau tells us how the monthly gatherings at her house turned her neighbors into friends; David and Lesley Solomonson help build an inexpensive liquor cabinet; and Johnette Downing keeps the kids entertained with upbeat songs about Louisiana cuisine. SWEET POTATO BISCUITS from Nancy Vienneau s Third Thursday Community Potluck Cookbook 2 medium sweet potatoes to make 2 cups cooked sweet potatoes 4 cups self rising flour 1 3 plus 1 4 cup raw sugar such as demerara or turbinado , divided 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 2 teaspoon ground cloves 1 2 cup plus 2 tablespoons

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