Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton, and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: Food History
Everyone knows that our region is steeped in history, but you have no clue just how delicious some of that history is! Join us as Chef Patrick and guests take us on a tour of the Chesapeake Bay's rich culinary history as he shares a selection of the 20,000 culinary artifacts he's collected.