Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries. In today's book report, "The Compassionate Hunter's Guidebook: Hunting from the Heart."
Chef Patrick Evans-Hylton - Award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads who has covered food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site.
Miles Olson - author of "The Compassionate Hunter's Guidebook Hunting from the Heart" and "Unlearn, Rewild, Earth Skills, Ideas and Inspiration for the Future Primitive."
Segment B: Cooking With Fire
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