Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: The Drunken Botanist
Last month, we spoke with Amy Stewart, author of the new book, "The Drunken Botanist." On this edition of HearSay, Amy will join us again to pick up where we left off and to offer you the opportunity to get a copy of the book with your support of WHRO during our Pledge Express radio drive.
Segment C: The Delicious Sensible Seafood Dish
If there's one dish that defines Hampton Roads, it's seafood. Our region's waterways offer up a wide variety of fish, crab, shellfish, and other edibles. Today, as we look towards a month that celebrates this industry, we're joined by some voices in the community that are looking at unique ways to keep the seafood industry thriving through restoration, sustainability, and env