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  • 4 years ago
HearSay's Delicious Dish: 2/26/14

HearSay's Delicious Dish: 2/26/14

Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
Segment C: Sound.Bites
In this month's Sound.Bite, Chef Patrick Evans-Hylton chats with Chef Rodney Einhorn of Terrapin restaurant in Virginia Beach about using Virginia-grown and made products in his cooking and on the menu.
www.terrapinvirginiabeach.com

Segment D: 2014 Taste of Hampton Roads - 25th Anniversary
The FoodBank of Southeastern Virginia and the Eastern Shore's "Taste of Hampton Roads" event is celebrating its 25th anniversary on Ma

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