Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: The Delicious Downton Dish
On "Downton Abbey" you've watched Mrs. Patmore whip up dishes in the kitchen, from an apple charlotte, jiggly strawberry jelly, asparagus salad with saffron vinaigrette and oysters a la russe! Now you can find these recipes and more about their history in a new book based on the "Downton" era. We'll talk with the author of this new cookbook that not only helps cooks bring a touch of English tradition to their own "Abbey," but also offers tips on hosting parties with a little more class and elegance.
Segment C: Platinum Plates 2013 & Strolling Supper Party
What makes a great restaurant, great? Patrick and Cathy invite you to call with your questions or comments as we get a preview of WHRO's 4th Ann