Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: Holiday Traditions at the Table
Feasting, family, and football -- tomorrow is Thanksgiving Day and better late than never for some last minute turkey tricks in the kitchen. Local chefs are here to share some secrets for avoiding turkey troubles. Plus we have some great vegan and vegetarian alternatives for you and your guests. What are your favorite Thanksgiving and holiday dishes? Could grandma's casseroles use a little help? Join us live on today's broadcast at 440-2665 or 1-800-940-2240 and share all of you holiday food traditions!